ALGAE is a complementary food. ALGAE is a very rich source of vegetable protein, omega-3 acids, beta-carotene, nucleic acids (RNA / DNA) and vitamins mainly from the B group. It also contains gamma-linolenic acid, i.e. GLA, belonging to the omega-group polyunsaturated fatty acids. 6. The special production process and the natural binding substances used prevent the ALGAE food from disintegrating in water (does not pollute the substrate), while maintaining a soft structure, easily accessible to shrimps for a long time.
Directions for use: Typically 1 piece (about 1 cm) for about 5-10 shrimps 3 to 5 times a week as a supplement to the VITAL complete food. For smaller amounts of shrimp, divide the portions proportionally so that the food is eaten within 24 hours. Packaging: 10 g, 30 g, 320 g
Additional notes: Foods should be stored in tightly closed containers at room temperature. It is absolutely necessary to avoid pulling out food with wet fingers to prevent the food in the package from getting wet. Then the whole food may get wet and the development of undesirable, harmful microorganisms, including mold and fungi.