Green Mussel

GREEN MUSSEL is a complementary food for ornamental shrimps, it is an excellent source of Omega-3 acids. It has huge amounts of amino acids, trace elements and more, which play a very important role in many physiological processes. The special production process and the natural binders used ensure that the GREEN MUSSEL food does not disintegrate in water (does not pollute the substrate), while maintaining a soft structure, easily accessible to shrimps for a long time.

Dosage: Typically 1 piece (about 1 cm) for about 5-10 shrimps 3 to 5 times a week as a supplement to the VITAL complete food. For smaller amounts of shrimp, divide the portions proportionally so that the food is eaten within 24 hours.

Basic analysis: crude protein 60%, crude fat 5%, crude ash 14%, crude fiber 3%.

Additional notes:  Food should be stored in tightly closed containers at room temperature. It is absolutely necessary to avoid pulling out food with wet fingers to prevent the food from getting wet in the packaging. Then the whole food may become wet and the development of undesirable, harmful microorganisms, including mold and fungi, may occur.